Our mission

COFFEE MADE CULINARY

our values

  • Ethical and high-quality

    We partner with local coffee roasters to ethically source and roast premium beans. Your purchase supports fair practices and delivers exceptional taste in every cup or culinary creation.

  • Local and sustainable

    We prioritize sustainability through our locally-made, eco-friendly packaging, and by teaming up with roasters that are committed to sustainable sourcing. By choosing our coffee, you're championing environmental responsibility and supporting local communities.

  • Creative and culinary

    Our coffee isn't just for sipping — it's an essential ingredient in our carefully crafted recipes. We've developed unique blends that work perfectly in our culinary creations, and are enjoyable for coffee lovers at any level.

our story

MORE THAN JUST COFFEE

Hi, I’m Sanah, founder and CEO of Samson's Daughter.

I never thought of myself as a coffee person until I spent my early 20s working at a coffee shop, sipping espresso shots and growing more curious about the world of coffee. A few years later, I moved into a tiny studio apartment where I immersed myself in baking and cooking, spending countless hours flipping through cookbooks, watching chefs on YouTube, and experimenting in my kitchen. This journey led to an interest in food photography and blogging, but ultimately, my passion for coffee resurfaced.

Now, I’m merging coffee with the culinary world. I believe coffee is more than just a drink; it’s as much an ingredient as any other in your kitchen, and I’m here to show you just how creative you can be with it.

Inspired by my late father, Samson, our brand is a tribute to his love for food, family, and community. Each roast is thoughtfully designed and named to share stories and memories drawn from his passions and my own cherished moments.

Whether you're brewing a fresh cup in the morning or incorporating coffee into a recipe, my hope is that with every sip or savour, you'll create beautiful memories of your own.

Cheers and bon appétit,
Sanah